My favorite Pinterest project so far is actually one of the most simple I've done.
I pinned this a while back, and when baking some banana bread recently, I thought of it and decided to try it out.
|Source: Apron of Grace via Victoria on Pinterest|
1/2 cup Lard or Shortening
1/2 cup Vegetable Oil
1/2 cup unbleached or all-purpose Flour
Whip, whip, whip and store in airtight container at room temperature.
Yields 1-1/2 cups
Brush on your pans with a pastry brush!
Only 3 ingredients and it took less than 2 minutes to put it together in a mason jar.
|Not the most appetizing, but it gets the job done.|
The best part is, it works great! I've used it for everything I've baked since then, and had great success. I used it when baking brownies a couple of weeks ago, and despite brownies being something I ALWAYS have a problem with sticking they pulled out of the pan effortlessly. I meant to get a picture just to show how clean the pan was after the brownies were removed, but I haven't gotten in the blogging state of mind yet and forgot to snap one before washing the pan. I promise I'll update this next time I bake something.
Let me know what you think if you try this out! :)